Apr 26, 2018
Todd White started biohacking a few years back to eat better and become healthier. He quickly discovered that he could no longer enjoy his wine without feeling sick and getting drunk easily, or have it affect his body negatively (living just outside Napa Valley mind you!!!)
He realized that the same mass manufacturing that is happening to food….is happening to WINE!!!! And it's a very well-kept secret that wine is not being grown in vineyards in chateaus in France…but being mass manufactured with all kinds of dark, dirty secrets. Check out this article Are Wines Toxic? to learn more about it.
There are very few natural wine makers in the world. If we're going to be life-long wine drinkers, we have to be careful about how much we drink and what we drink. Most of us don't sit down and have ONE glass of wine, or one margarita….we have several.
So Dry Farm Wines begins with a lower alcohol product, so we are able to have more servings. They don't have wines over 12.5%. Standards on the shelf contain over 14% alcohol and contain sugars and other additives. There are 76 additives approved by the FDA to be used in wines across the United States. They spend tens of millions of dollars to keep labels off of wines and keep this all a secret.
Dry Farm Wines procures wines from small vineyards in Europe. No wines in the US meet Dry Farm Wines criteria.
Dry Farm Wines are pure artisanal, and deliciously clean:
If you're paleo or keto or following a diet protocol, commercial wines will not meet your requirements.
No more hangovers and no more headaches with Dry Farm Wines!!!
Dry Farm Wines has very generously offered all our listeners a bottle of wine for a penny!!